Habanero Part 2: Pico de Gallo
After making a batch of habanero beef jerky (the recipe is in part one of this two-part series), I had extra habaneros left over. What to do with them? Make […]
Habanero Part 1: Beef Jerky
I was at the grocery store a couple of days ago and bought an armload of habanero peppers. I couldn’t resist. They were bright orange and shiny. Just their appearance […]
